ABOUT BAR FERDINAND


Our focus is on our wines, sourced with care from family owned, small production bodegas from all over the wine (and sake, and beer) producing world. 


Here, we pair our beverage offerings with a food menu of simply prepared dry aged and cured meats, cooked in our open fireplace, and local seafood, served raw, cured or smoked in our passive heat masonry smoker. We have a small bread program, as well as a selection of vegetables, prepared pickled or roasted. Our beverage and food offerings rotate daily, and a sample menu can be seen here.


Stop by to grab a bottle or two to go, we have a Bottle Shop selection as well.

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